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March/April 2010

• Farmer & Foodie: Going all-out for asparagus
• Online Extra: Planning for bountiful fruit and nuts
• Online Extra: Book review bonus: Gardeners’ delight
• A little 'Pixie magic'
• Carmel Valley artisan makes an impression with leather
• Field of dreams: Teamwork turns rocky ravine into thriving family business
• Good eggs: California farmers focus on safe, affordable food
• Perk it up with Pixies
• Picture this: Winning photos offer glimpses of rural California
• Tangerine treatments are ahhhh-inspiring
• The history of citrus in California
• Serious repercussions from ID theft
• Book Reviews: Best of California’s Missions, Mansions and Museums, Designing California Native Gardens, Landscape Pest Identification Cards, Landscaping with Fruit, Smart by Nature, Sticky, Chewy, Messy, Gooey Treats for Kids, The Dole Nutrition Handbook, The Ever-Blooming Flower Garden, The Field Guide to Goats
• California Country Close-Up: Corned beef made simple
• Gardening: The art of planting tomatoes
• Recipes: Asparagus and crab salad with Pixie tangerine dressing, Asparagus soup, Crock-Pot corned beef, How to brine your own corned beef, Roasted breast of chicken with Pixie tangerine, lavender honey and chipotle glaze, Tuna salad with avocado, crispy won tons and Pixie tangerine dressing, Warm Pixie tangerine pudding cake

January/February 2010

• Farmer & Foodie: The Farmer and the Foodie
• Online Extra: Know your farmer, know your food
• Blogging on the range: Farmers embrace social media tools
• California’s superfoods—and the farmers who grow them
• Cooking with raisins
• Diagnosis: Delicious! Chefs seek to cure bland hospital menus
• Farming for our future
• Raisin growers find their place in the sun
• Making the most of your health care benefits
• Book Reviews: Fondue, Giant Pop-Out Bugs, The Backyard Lumberjack, The Man Who Fed the World, Uncommon Crochet
• California Country Close-Up: Putting fruit to work
• Gardening: Planting seeds
• Recipes: Acorn squash soup, Andy Boy Broccoli lemon fettuccini, Baked raisin-stuffed apples, Betelnut raisin shandy, Cauliflower with tribal salt, raisins and peppers, Egg salad with raisins and chile-lime dressing, Family favorite salad dressing, Farm Fresh chicken noodle soup, Green papaya salad with raisins, lime and chile-garlic sauce, Onion soup with rosemary, Oven-roasted grass-fed beef meatballs, Roasted beet soup, Roasted tomato soup with herbs