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February/March 2012

• Conserving for future generations
• Poppy paradise
• Mobile foodie nation
• Cultivating creativity
• On location: Butte County
• It's a bountiful life: Making the city-farm connection

Online Extras

• Sonoma Marin Cheese Trail: TV story and map!
• Conserving for future generations
• Recipes for John Toulze's fresh pasta and house-made ricotta cheese
• Gardening project: How to make newspaper pots
  
• Gardening to-do list for February/March
• The Farmer and the Foodie's root vegetable gratin recipe

Recipes

• Braised pork belly, green garlic puree and fava beans
• Fazzoletti
• Fazzoletti with duck ragout and artichoke crisps
• House-smoked ricotta
• Roasted beet salad with coriander mascarpone and beet vinaigrette
• Roasted root vegetables
• Root vegetable gratin
• Zeppole with chocolate hazelnut dipping sauce